Green and white variegated foliage. Improved strain of brilliant, single, 2″ flowers in yellow, crimson, orange, salmon and cherry. Use the leaves, pods, and flowers in salads or as garnishes, or stuff the flowers with soft cheese. The flowers can be minced and added to butters and the immature seed heads can be pickled. Nasturtiums are a popular choice for adding color to salad mix. Compact, mound-shaped plants. Also known as garden nasturtium and Indian cress. Ht. 10-15″.