Fun and easy to grow year round. Flat-leafed Parsley has a peppery, fresh flavor that is stronger than that of curly leaf parsley and is far more nutritious. Harvest it as needed, but fairly regularly so that the plants keep sprouting new stems. In mild climates, you can continue to cut it throughout winter. The tasty and attractive leaves will add a gourmet touch to your garnishing and flavoring. The large, bright green leaves arise on 10- to 12-inch plants.